For those of you who wanted the recipe...Enjoy!
3 boneless chicken breast - cooked and diced
3 cans of White Northern Beans
1 can Rotel Tomatoes with chiles
1 diced yellow onion
1 14 oz can chicken broth
2 cloves garlic
1T oil
2 cups Monterey Jack Cheese or more to taste
8 oz sour cream
1 can green chiles
2 T cumin
1 t oregano
2 t cayenne pepper
1/2 t salt
Saute onion and garlic in oil. Add rest of ingredients except cheese and sour cream. Mix and simmer for 45 minutes. Add sour cream and cheese prior to serving.
Serves 6 but I usually double. Can add more chicken broth if too thick.
Thanks for sharing the recipe Angie! Doug is working this week with one of his employees and I told him I would make lunch for them and he begged for your chili recipe to be made, so here it goes.. btw.. love what you wrote in the blog about who we are at TFC. It made me want to yell AMEN!
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